Use of biogenic medicines of vegetable origin in veterinary medicine

Abstract

An important area of research in veterinary medicine is the study of the effectiveness of biogenic medicines in the treatment of animal infectious diseases. Herbal biogenic preparations are effective medicines against infections due to their unique properties such as antimicrobial, anti-inflammatory and immunomodulatory. In addition to their effectiveness in combating infectious agents, biogenic herbal preparations have an extensive set of useful biologically active compounds that contribute to the overall improvement of animal health. The inclusion of antioxidants, amino acids, flavonoids, and vitamins in their composition additionally supports animals during periods of stress and disease. Studies show that biogenic stimulants found in herbal biogenic preparations have the ability to suppress the development of pathogens as well as strengthen the immune system of animals. This is especially important in conditions where infectious diseases pose a serious threat to animal health and require an integrated approach to their treatment and prevention. Studying the mechanism of action of biogenic medicines on the immune system of animals makes it possible to better understand their specific advantages in the prevention and treatment of infections. The use of herbal biologic products helps to reduce the administration of antibiotics which is a key aspect in modern veterinary medicine where the problem of resistance to antimicrobial drugs becomes more and more urgent. This review evaluates the effectiveness of various biogenic preparations of vegetable origin in the context of the control of infectious diseases in animals. The findings of these studies provide important data on the possibility of introducing these medicines into veterinary practice in order to improve the effectiveness of the treatment of diseases in farm animals.